AMOTONG 20 Amoxicillin suspension 20%
It is a white suspension after shaking well.
It will become stratification after still stand.
Each ml contains 200 mg Amoxicillin as active pharmaceutical ?ingredients.
Amoxicillin mainly uses for treatment the infections caused by gram positive and negative bacteria which susceptible diseases in poultry and livestock: fevers, losses of appetite, constipation, be laid up, short of breath and abdominal breath.
Not suitable for intravenous or intrathecal administration.
Not to be administered to small herbivores.
Do not use in known cases of hypersensitivity to beta-lactam antibiotics.
As with all penicillins, amoxicillin may cause hypersensitivity (allergy) and should not be used when an animal is known to be allergic to beta-lactams.Occasional local reaction of a transient nature may occur at the site of injection.
DOSAGE AND ADMINISTRATION:
Use a dry, sterile needle and syringe. ?Swab the septum before removing each dose. ?
Shake the vial well before use.
Cattle and Sheep: By intramuscular route only.
Dogs: By subcutaneous injection.
The recommended dosage rate is?5-10 mg amoxicillin per kg bodyweight, one time daily; or 10-20 mg per 1 kg body weight, one time for two days.
The maximum injection volume at any one site is:
Cattle:20 ml; Sheep: 4 ml; Dogs: 2.5 ml.
Larger dose volumes should be divided and given into separate sites.
The injection site should be massaged after injection.
Use a dry syringe for extraction of suspension to avoid hydrolysis of amoxicillin.
An appropriately graduated syringe must be used to allow accurate administration of the required dose volume. ?This is particularly important when injecting small volumes.
The safety of amoxicillin is typical of that of other penicillins in that intrinsic toxicity is very low, except in animals with specific allergy to the Beta-lactams, and this seems rare. ?Tolerance studies at twice the normal recommended dose in the named target species have been carried out with no adverse effects being observed. ?Treatment is symptomatic.
Slaughter: 28 days.
Milk: 7 days.
Egg: 7 days.
In a 50ml or 100ml glass bottle.
Store tightly, in a cool, dry place under 20℃, away from direct sunlight.